The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. 32 oz package of frozen tater tots 1 lb ground beef 1 can green beans (drained) 2 cans cream of mushroom soup 1 can corn (drained) 1 cup milk grated. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat.
Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).īake uncovered in the center rack of a 375 degree oven for 35-40 minutes or until the tater tots are cooked thoroughly and become crispy and golden brown. Evenly spread the cream of mushroom soup over top and then top with green beans. Remove any excess grease from the pan and mix in the Worcestershire sauce place the mixture onto the bottom of a greased 9×13 baking dish. Season the beef with a little salt, black pepper and garlic powder to taste. Start off by browning the ground beef with the chopped onion in a medium size skillet. First, combine the soup, sour cream, milk, butter, garlic powder, and onion powder. Place ground beef in the bottom of the pan, top with mushrooms, then green beans, then spread cream of mushroom over top. The more veggies you can sneak in, the better!Įasy Cheesy Tater Tot Casserole Made With Ground Beef, Green Beans & Cream Of Mushroom Soup After you preheat your oven and spray your casserole dish with nonstick spray, it’s time to put the ingredients together. You could also add in any extra veggies that you like such as corn, zucchini, bell pepper or fresh mushrooms, just depending on what you and your kids like. This cheesy tater tot and ground beef casserole has just about everything you need in a meal, making it one of our favorite main dishes. I’m always on the hunt for quick and easy dinner recipes, and my go-to weeknight meal usually comes down to some kind of casserole dish that I know my picky eaters will devour. Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly. 1x 2x 3x 1 pound lean ground beef or ground turkey 1 Tablespoon Worcestershire sauce 1/2 diced onion or 1 teaspoon onion powder 2 cloves garlic. Tater tot casserole with green beans how to#
In a large skillet cook ground beef, onion, and garlic until beef is cooked through. How to make Green Bean Tater Tot Casserole A full printable version of this recipe with ingredient measurements is available at the bottom of this post. Canned foods are what make casseroles so appealing, because they’re delicious, accessible, easy to use, and have a very long shelf life. The backbone of this tater tot casserole (and really ANY casserole) is the canned goods: sweet corn, black beans, diced green chilies, and enchilada sauce. Spray a 9×13 baking dish with cooking spray. Easy Mexican Tater Tot Casserole Ingredients. This easy casserole recipe is made with simple ingredients that your family will love including ground beef, cream of mushroom soup, cheddar cheese, green beans, onion and tater tots. 32 oz bag frozen tater tots Instructions Preheat the oven to 350 degrees. Take out and let cool on a wire rack(not sure why, that’s what my starter recipe said) for 5 minutes.A Cheap & Easy Dinner Recipe For The Family Made With Ground Beef
Take it out and sprinkle the cheese over the tots, and bake for 5-or-so more minutes. 
Bake it at 350 for 20-25 minutes, or until tots are lightly browned. You can see I covered all the real estate, but I’ve seen it done with a lot less. (Season it if you want, mine was a little bland this time.) Spread the mixture over the meat. If you want, sprinkle some of the cheese over the meat. Spread the meat mixture evenly in the dish. Spray cooking spray in a 13x9x2 baking dish. Drain and add some drops of Worcestershire sauce. Dice the onion and cook it and some garlic in (olive) oil in a skillet. A post shared by Scotty Cox on at 4:18pm PSTĢ cans cream of mushroom soup (could try cream of chicken?)
0 kommentar(er)
